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Protective role of quercetin against copper(II)-induced oxidative stress: A spectroscopic, theoretical and DNA damage study.
Jomova, Klaudia; Lawson, Michael; Drostinova, Lenka; Lauro, Peter; Poprac, Patrik; Brezova, Vlasta; Michalik, Martin; Lukes, Vladimir; Valko, Marian.
Afiliación
  • Jomova K; Department of Chemistry, Faculty of Natural Sciences, Constantine the Philosopher University, 949 74 Nitra, Slovakia.
  • Lawson M; Department of Chemistry, Faculty of Natural Sciences, Constantine the Philosopher University, 949 74 Nitra, Slovakia.
  • Drostinova L; Department of Chemistry, Faculty of Natural Sciences, Constantine the Philosopher University, 949 74 Nitra, Slovakia.
  • Lauro P; Department of Chemistry, Faculty of Natural Sciences, Constantine the Philosopher University, 949 74 Nitra, Slovakia.
  • Poprac P; Faculty of Chemical and Food Technology, Slovak University of Technology, 812 37 Bratislava, Slovakia.
  • Brezova V; Faculty of Chemical and Food Technology, Slovak University of Technology, 812 37 Bratislava, Slovakia.
  • Michalik M; Faculty of Chemical and Food Technology, Slovak University of Technology, 812 37 Bratislava, Slovakia.
  • Lukes V; Faculty of Chemical and Food Technology, Slovak University of Technology, 812 37 Bratislava, Slovakia.
  • Valko M; Faculty of Chemical and Food Technology, Slovak University of Technology, 812 37 Bratislava, Slovakia. Electronic address: marian.valko@stuba.sk.
Food Chem Toxicol ; 110: 340-350, 2017 Dec.
Article en En | MEDLINE | ID: mdl-29107026
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Quercetina / Daño del ADN / Estrés Oxidativo / Cobre / Sustancias Protectoras / Escherichia coli Idioma: En Revista: Food Chem Toxicol Año: 2017 Tipo del documento: Article País de afiliación: Eslovaquia Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Quercetina / Daño del ADN / Estrés Oxidativo / Cobre / Sustancias Protectoras / Escherichia coli Idioma: En Revista: Food Chem Toxicol Año: 2017 Tipo del documento: Article País de afiliación: Eslovaquia Pais de publicación: Reino Unido