Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions.

Molnar, Maja; Mendesevic, Nikolina; Subaric, Drago; Banjari, Ines; Jokic, Stela

Molnar, Maja; Mendesevic, Nikolina; Subaric, Drago; Banjari, Ines; Jokic, Stela.

Afiliación

Molnar M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 20, 31000, Osijek, Croatia.
Mendesevic N; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 20, 31000, Osijek, Croatia.
Subaric D; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 20, 31000, Osijek, Croatia.
Banjari I; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 20, 31000, Osijek, Croatia.
Jokic S; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 20, 31000, Osijek, Croatia. stela.jokic@ptfos.hr.

Chem Cent J ; 11(1): 78, 2017 Aug 05.

Article en En | MEDLINE | ID: mdl-29086851

Palabras clave

Antioxidant activity; Chamomile fractions; Extraction; Herniarin; Umbelliferone

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Chem Cent J Año: 2017 Tipo del documento: Article País de afiliación: Croacia Pais de publicación: Reino Unido

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