Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of <i>Decalepis hamiltonii</i> Wight & Arn., in shake flask culture.

Matam, Pradeep; Parvatam, Giridhar; Shetty, Nandini P

Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture.

Matam, Pradeep; Parvatam, Giridhar; Shetty, Nandini P.

Afiliación

Matam P; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
Parvatam G; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
Shetty NP; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.

3 Biotech ; 7(6): 376, 2017 Dec.

Article en En | MEDLINE | ID: mdl-29071173

Palabras clave

2-Hydroxy-4-methoxy benzaldehyde (2H4MB); Biomass; Callus cell suspension cultures; Ferulic acid; Swallow root

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2017 Tipo del documento: Article Pais de publicación: Alemania

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