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Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review.
Kumar, Ajay; Singh, Amit Kishore; Kaushik, Manish Singh; Mishra, Surabhi Kirti; Raj, Pratima; Singh, P K; Pandey, K D.
Afiliación
  • Kumar A; Center of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India.
  • Singh AK; Center of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India.
  • Kaushik MS; Center of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India.
  • Mishra SK; Institute of Nuclear Medicine and Allied Sciences, D.R.D.O, New Delhi, India.
  • Raj P; Magadh University, Bodh Gaya, Bihar India.
  • Singh PK; Center of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India.
  • Pandey KD; Center of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India.
3 Biotech ; 7(6): 357, 2017 Dec.
Article en En | MEDLINE | ID: mdl-29038774
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2017 Tipo del documento: Article Pais de publicación: Alemania
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2017 Tipo del documento: Article Pais de publicación: Alemania