Food strategies of renal atrophy based on Avicenna and conventional medicine.

Mahjour, Marjan; Khoushabi, Arash; Miri Ghale Novi, Maryam; Feyzabadi, Zohre

Mahjour, Marjan; Khoushabi, Arash; Miri Ghale Novi, Maryam; Feyzabadi, Zohre.

Afiliación

Mahjour M; Students Research Committee, Department of Persian Medicine, School of Persian and Complementary Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Khoushabi A; Health Department, Mashhad University of Medical Sciences, Mashhad, Iran.
Miri Ghale Novi M; Kidney Transplantation Complications Research Center, Department of Internal Medicine, Ghaem Hospital, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Feyzabadi Z; Department of Persian Medicine, School of Persian and Complementary Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

J Tradit Complement Med ; 7(4): 375-379, 2017 Oct.

Article en En | MEDLINE | ID: mdl-29034182

Palabras clave

Avicenna; Food; Hozal; Renal atrophy; Traditional Persian Medicine

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Tradit Complement Med Año: 2017 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Países Bajos

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