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The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller's dried grains with solubles.
Abd El-Hack, M E; Chaudhry, M T; Mahrose, K M; Noreldin, A; Emam, M; Alagawany, M.
Afiliación
  • Abd El-Hack ME; Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
  • Chaudhry MT; Institute of Animal Nutrition, Northeast Agricultural University, Harbin, China.
  • Mahrose KM; Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
  • Noreldin A; Department of Histology and Cytology, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt.
  • Emam M; Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt.
  • Alagawany M; Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
J Anim Physiol Anim Nutr (Berl) ; 102(2): e726-e735, 2018 Apr.
Article en En | MEDLINE | ID: mdl-28990277
An experiment was performed using 120 Hisex Brown laying hens for evaluating the effects of different inclusion levels of corn distiller's dried grains with solubles (DDGS) as a replacement of soybean meal (SBM) with or without enzyme cocktail on performance, egg quality, egg nutrients and blood metabolites in laying hens through 22-42 weeks of age. A 4 × 2 factorial design experiment was performed including four substitution levels of DDGS (0, 250, 500 and 750 g/kg respectively) and two enzyme cocktail levels (0 and 250 mg/kg diet). The used enzyme in this study "Gallazyme" composed of xylanase, Trichoderma longibrachiatum (600 units/g), protease, Bacillus subtilis (8,000 units/g) and amylase and Bacillus amyloliquofaciens (800 units/g). The control diet showed the best feed efficiency followed by the intermediate levels of DDGS. The lowest value of feed efficiency was found in the group fed the highest level of DDGS. Enzyme addition improved feed efficiency and decreased laying rate. Increasing DDGS levels was associated with albumin and shell thickness increases. Dietary DDGS depressed all egg components except the organic matter which maximised in enzyme-treated groups. Increasing DDGS level was accompanied by increase in yolk cholesterol and total lipids. No significant impacts were detected with enzymes supplementation on yolk lipids profile. Excepting serum calcium and phosphorous, all serum constituents increased with increasing level of DDGS. Using enzyme markedly depressed serum ammonia by 15.02% and increased calcium by 6.44% compared with enzyme-free diets. Interaction between DDGS and enzyme was significant on most of studied parameters. It could be concluded that using enzyme cocktail in DDGS-based diets may improve feed efficiency and egg quality, in addition to lowering blood ammonia and increasing blood calcium. It is recommended to substitute SBM by DDGS up to 500 g/kg diet.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grano Comestible / Pollos / Dieta / Huevos / Enzimas / Alimentación Animal Límite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Año: 2018 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Alemania

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grano Comestible / Pollos / Dieta / Huevos / Enzimas / Alimentación Animal Límite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Año: 2018 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Alemania