Malusides, novel glucosylceramides isolated from apple pomace (Malus domestica).
Z Naturforsch C J Biosci
; 73(1-2): 33-39, 2018 Jan 26.
Article
en En
| MEDLINE
| ID: mdl-28937966
Three new glucosylceramides (GluCers) named malusides I-III (1-3) were isolated from apple (cultivars of Malus domestica) pomace (fruit material remaining after juice extraction). An unusual oxo/hydroxy group pattern within the sphingadienine (d18:2) type sphingoid base was observed. All compounds contained the same α-hydroxylated fatty acid (h16:0) and a ß-D-glucose moiety. Their structures were assigned on the basis of one- and two-dimensional (1D and 2D) nuclear magnetic resonance (NMR) spectroscopic analyses and mass spectrometry (MS) measurements.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Malus
/
Glucosilceramidas
Idioma:
En
Revista:
Z Naturforsch C J Biosci
Año:
2018
Tipo del documento:
Article
País de afiliación:
Alemania
Pais de publicación:
Alemania