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Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.
Rakszegi, Marianna; Molnár, István; Lovegrove, Alison; Darkó, Éva; Farkas, András; Láng, László; Bedo, Zoltán; Dolezel, Jaroslav; Molnár-Láng, Márta; Shewry, Peter.
Afiliación
  • Rakszegi M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Molnár I; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Lovegrove A; Department of Plant Science, Rothamsted ResearchHarpenden, United Kingdom.
  • Darkó É; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Farkas A; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Láng L; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Bedo Z; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Dolezel J; Institute of Experimental Botany, Centre of the Region Haná for Biotechnological and Agricultural ResearchOlomouc, Czechia.
  • Molnár-Láng M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Shewry P; Department of Plant Science, Rothamsted ResearchHarpenden, United Kingdom.
Front Plant Sci ; 8: 1529, 2017.
Article en En | MEDLINE | ID: mdl-28932231
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2017 Tipo del documento: Article País de afiliación: Hungria Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2017 Tipo del documento: Article País de afiliación: Hungria Pais de publicación: Suiza