Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging.

Moghimi, Roya; Aliahmadi, Atousa; Rafati, Hasan

Moghimi, Roya; Aliahmadi, Atousa; Rafati, Hasan.

Afiliación

Moghimi R; Department of Phytochemistry & Chemical Engineering, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran. Electronic address: Royamoghimi66@yahoo.com.
Aliahmadi A; Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran. Electronic address: Atousa.aliahmadi@gmail.com.
Rafati H; Department of Phytochemistry & Chemical Engineering, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran. Electronic address: H_Rafati@sbu.ac.ir.

Carbohydr Polym ; 175: 241-248, 2017 Nov 01.

Article en En | MEDLINE | ID: mdl-28917862

Asunto(s)

Antibacterianos/química; Embalaje de Alimentos; Derivados de la Hipromelosa/química; Aceites Volátiles/química; Thymus (Planta)/química; Aceites de Plantas/química; Staphylococcus aureus

Palabras clave

Active packaging; Cellulose derivatives; Emulsification; Mechanical properties; Thymol; ρ-Cymene

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Embalaje de Alimentos / Thymus (Planta) / Derivados de la Hipromelosa / Antibacterianos Idioma: En Revista: Carbohydr Polym Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido

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