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Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities.
Muruzovic, Mirjana Z; Mladenovic, Katarina G; Stefanovic, Olgica D; Vasic, Sava M; Comic, Ljiljana R.
Afiliación
  • Muruzovic MZ; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovica, Kragujevac, Serbia.
  • Mladenovic KG; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovica, Kragujevac, Serbia.
  • Stefanovic OD; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovica, Kragujevac, Serbia.
  • Vasic SM; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovica, Kragujevac, Serbia.
  • Comic LR; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovica, Kragujevac, Serbia.
J Food Drug Anal ; 24(3): 539-547, 2016 07.
Article en En | MEDLINE | ID: mdl-28911559
In this study, we determined the concentration of total phenols, flavonoids, tannins, and proanthocyanidins in the water, diethyl ether, acetone, and ethanol extracts of Agrimonia eupatoria L. We also investigated the antioxidant activity of these extracts using two methods [2,2-diphenyl-1-picrylhydrazyl (DPPH) and reducing power] and their in vitro antimicrobial (antibacterial and antifungal) activity on some selected species of bacteria and fungi. In addition, the effects of the acetone and water extracts on the inhibition of biofilm formation of Proteus mirabilis and Pseudomonas aeruginosa were investigated using the crystal violet method. The concentration of total phenols was measured according to the Folin-Ciocalteu method and the values obtained ranged from 19.61 mgGA/g to 220.31 mgGA/g. The concentration of flavonoids was examined by the aluminum chloride method and the values obtained ranged from 20.58 mgRU/g to 97.06 mgRU/g. The total tannins concentration was measured by the polyvinylpolypyrrolidone method and the values obtained ranged from 3.06 mgGA/g to 207.27 mgGA/g. The concentration of proanthocyanidins was determined by the butanol-HCl method and the values obtained ranged from 4.15 CChE/g to 103.72 CChE/g. Among the various extracts studied, the acetone extract exhibited good antioxidant activity (97.13%, as determined by the DPPH method). The acetone extract was active in the absorbance value range from 2.2665 to 0.2495 (as determined by the reducing power method). The strongest antimicrobial activity was detected on G+ bacteria, especially on probiotic species, and the acetone extract demonstrated the highest activity. Biofilm inhibitory concentration required to reduce biofilm coverage by 50% values for acetone extract was 4315 µg/mL for P. mirabilis and 4469.5 µg/mL for P. aeruginosa. The results provide a basis for further research of this plant species.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agrimonia Idioma: En Revista: J Food Drug Anal Año: 2016 Tipo del documento: Article Pais de publicación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agrimonia Idioma: En Revista: J Food Drug Anal Año: 2016 Tipo del documento: Article Pais de publicación: China