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Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
Hosseini Bai, Shahla; Darby, Ian; Nevenimo, Tio; Hannet, Godfrey; Hannet, Dalsie; Poienou, Matthew; Grant, Elektra; Brooks, Peter; Walton, David; Randall, Bruce; Wallace, Helen M.
Afiliación
  • Hosseini Bai S; Genecology, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, Queensland, Australia.
  • Darby I; Genecology, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, Queensland, Australia.
  • Nevenimo T; National Agricultural Research Institute, Islands Regional Centre - Keravat, Kokopo, East New Britain Province, Papua New Guinea.
  • Hannet G; National Agricultural Research Institute, Islands Regional Centre - Keravat, Kokopo, East New Britain Province, Papua New Guinea.
  • Hannet D; National Agricultural Research Institute, Islands Regional Centre - Keravat, Kokopo, East New Britain Province, Papua New Guinea.
  • Poienou M; National Agricultural Research Institute, Islands Regional Centre - Keravat, Kokopo, East New Britain Province, Papua New Guinea.
  • Grant E; Genecology, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, Queensland, Australia.
  • Brooks P; Genecology, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, Queensland, Australia.
  • Walton D; Genecology, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, Queensland, Australia.
  • Randall B; Genecology, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, Queensland, Australia.
  • Wallace HM; Genecology, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, Queensland, Australia.
PLoS One ; 12(9): e0184279, 2017.
Article en En | MEDLINE | ID: mdl-28902859
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Peróxidos / Proteínas / Culinaria / Ácidos Grasos / Manipulación de Alimentos / Nueces Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2017 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Peróxidos / Proteínas / Culinaria / Ácidos Grasos / Manipulación de Alimentos / Nueces Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2017 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Estados Unidos