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Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Seraglio, Siluana Katia Tischer; Schulz, Mayara; Nehring, Priscila; Della Betta, Fabiana; Valese, Andressa Camargo; Daguer, Heitor; Gonzaga, Luciano Valdemiro; Fett, Roseane; Costa, Ana Carolina Oliveira.
Afiliación
  • Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil.
  • Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil.
  • Nehring P; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil.
  • Della Betta F; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil.
  • Valese AC; Nacional Agriculture Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, CEP, Porto Alegre, RS, Brazil.
  • Daguer H; Nacional Agriculture Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, CEP, Porto Alegre, RS, Brazil.
  • Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil.
  • Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil.
  • Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil. Electronic address: ana.costa@ufsc.br.
Food Chem ; 239: 649-656, 2018 Jan 15.
Article en En | MEDLINE | ID: mdl-28873617
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Myrtaceae Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Myrtaceae Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido