Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics.

Ashwar, Bilal Ahmad; Gani, Asir; Gani, Adil; Shah, Asima; Masoodi, Farooq Ahmad

Ashwar, Bilal Ahmad; Gani, Asir; Gani, Adil; Shah, Asima; Masoodi, Farooq Ahmad.

Afiliación

Ashwar BA; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
Gani A; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.
Gani A; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India. Electronic address: adil.gani@gmail.com.
Shah A; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
Masoodi FA; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.

Food Chem ; 239: 287-294, 2018 Jan 15.

Article en En | MEDLINE | ID: mdl-28873571

Asunto(s)

Oryza; Lactobacillus plantarum; Probióticos; Espectroscopía Infrarroja por Transformada de Fourier; Almidón

Palabras clave

Emulsification; Microencapsulation; Probiotics; RS4; Targeted delivery

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza Aspecto: Implementation_research Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido

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