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Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.
Selma, María V; Beltrán, David; Luna, María C; Romo-Vaquero, María; García-Villalba, Rocío; Mira, Alex; Espín, Juan C; Tomás-Barberán, Francisco A.
Afiliación
  • Selma MV; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centre for Applied Soil Science and Biology of the Segura - Spanish National Research CouncilMurcia, Spain.
  • Beltrán D; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centre for Applied Soil Science and Biology of the Segura - Spanish National Research CouncilMurcia, Spain.
  • Luna MC; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centre for Applied Soil Science and Biology of the Segura - Spanish National Research CouncilMurcia, Spain.
  • Romo-Vaquero M; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centre for Applied Soil Science and Biology of the Segura - Spanish National Research CouncilMurcia, Spain.
  • García-Villalba R; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centre for Applied Soil Science and Biology of the Segura - Spanish National Research CouncilMurcia, Spain.
  • Mira A; Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO FoundationValencia, Spain.
  • Espín JC; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centre for Applied Soil Science and Biology of the Segura - Spanish National Research CouncilMurcia, Spain.
  • Tomás-Barberán FA; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centre for Applied Soil Science and Biology of the Segura - Spanish National Research CouncilMurcia, Spain.
Front Microbiol ; 8: 1521, 2017.
Article en En | MEDLINE | ID: mdl-28824607
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza