Combining 2 Commonly Adopted Nutrition Instruments in the Critical Care Setting Is Superior to Administering Either One Alone.

Lew, Charles Chin Han; Cheung, Ka Po; Chong, Mary Foong Fong; Chua, Ai Ping; Fraser, Robert J L; Miller, Michelle

Lew, Charles Chin Han; Cheung, Ka Po; Chong, Mary Foong Fong; Chua, Ai Ping; Fraser, Robert J L; Miller, Michelle.

Afiliación

Lew CCH; 1 Discipline of Nutrition and Dietetics, Flinders University, Adelaide, South Australia, Australia.
Cheung KP; 2 Dietetics and Nutrition Department, Ng Teng Fong General Hospital, Singapore.
Chong MFF; 2 Dietetics and Nutrition Department, Ng Teng Fong General Hospital, Singapore.
Chua AP; 3 Saw Swee Hock School of Public Health, National University of Singapore, Singapore.
Fraser RJL; 4 Department of Respiratory Medicine, Ng Teng Fong General Hospital, Singapore.
Miller M; 5 Department of Gastroenterology and Hepatology, Flinders University, Adelaide, South Australia, Australia.

JPEN J Parenter Enteral Nutr ; : 148607117726060, 2017 Aug 01.

Article en En | MEDLINE | ID: mdl-28813205

Palabras clave

NUTRIC; Subjective Global Assessment; critical care; mortality; research and diseases

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: JPEN J Parenter Enteral Nutr Año: 2017 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Estados Unidos

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