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Genotypic Characterization of Methicillin-resistant Staphylococcus aureus Isolated from Pigs and Retail Foods in China.
Wang, Wei; Liu, Feng; Baloch, Zulqarnain; Zhang, Cun Shan; Ma, Ke; Peng, Zi Xin; Yan, Shao Fei; Hu, Yu Jie; Gan, Xin; Dong, Yin Ping; Bai, Yao; Li, Feng Qin; Yan, Xiao Mein; Ma, Ai Guo; Xu, Jin.
Afiliación
  • Wang W; School of Public Health, Qingdao University, Qingdao 266071, Shandong, China; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • Liu F; School of Public Health, Qingdao University, Qingdao 266071, Shandong, China; Pharmaceutical Department, Qingdao Hiser Medical Center, Qingdao 266033, Shandong, China.
  • Baloch Z; College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, Guangdong, China.
  • Zhang CS; Kuiwen District Center for Disease Control and Prevention, Weifang 261000, Shandong, China.
  • Ma K; School of Public Health, Qingdao University, Qingdao 266071, Shandong, China.
  • Peng ZX; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • Yan SF; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • Hu YJ; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • Gan X; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • Dong YP; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • Bai Y; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • Li FQ; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • Yan XM; State Key Laboratory for Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China.
  • Ma AG; School of Public Health, Qingdao University, Qingdao 266071, Shandong, China.
  • Xu J; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
Biomed Environ Sci ; 30(8): 570-580, 2017 Aug.
Article en En | MEDLINE | ID: mdl-28807097
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Porcinos / Staphylococcus aureus Resistente a Meticilina / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Biomed Environ Sci Asunto de la revista: SAUDE AMBIENTAL Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Porcinos / Staphylococcus aureus Resistente a Meticilina / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Biomed Environ Sci Asunto de la revista: SAUDE AMBIENTAL Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: China