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Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population.
Carrizo, Daniel; Brennan, Sarah F; Chevallier, Olivier P; Woodside, Jayne; Cooper, Kevin M; Cantwell, Marie M; Cuskelly, Geraldine; Elliott, Christopher T.
Afiliación
  • Carrizo D; Astrobiology Centre (INTA-CSIC), Department of Planetology and Habitability, Torrejón de Ardóz, 28850, Madrid, Spain. dcarrizo@cab.inta-csic.es.
  • Brennan SF; Institute for Global Food Security, Queen's University, 18-30 Malone Road, Belfast, BT9 5BN, UK. dcarrizo@cab.inta-csic.es.
  • Chevallier OP; Centre for Public Health, School of Medicine, Dentistry and Biomedical Science, Queen's University Belfast, University Road, Belfast, BT12 6BA, UK.
  • Woodside J; Institute for Global Food Security, Queen's University, 18-30 Malone Road, Belfast, BT9 5BN, UK.
  • Cooper KM; UKCRC Centre of Excellence for Public Health (Northern Ireland), Institute of Clinical Science B, Royal Victoria Hospital, Grosvenor Road, Belfast, BT12 6BJ, UK.
  • Cantwell MM; Institute for Global Food Security, Queen's University, 18-30 Malone Road, Belfast, BT9 5BN, UK.
  • Cuskelly G; Centre for Public Health, School of Medicine, Dentistry and Biomedical Science, Queen's University Belfast, University Road, Belfast, BT12 6BA, UK.
  • Elliott CT; Institute for Global Food Security, Queen's University, 18-30 Malone Road, Belfast, BT9 5BN, UK.
Environ Sci Pollut Res Int ; 24(28): 22393-22401, 2017 Oct.
Article en En | MEDLINE | ID: mdl-28803433
Persistent organic pollutant (POP) exposure is strongly associated with negative health effects in humans. Heterocyclic aromatic amines (HAAs) are formed during high temperature cooking of foods (i.e. meat and fish). Human exposure to HAA is through food consumption and from similar food groups to POPs. A study of serum samples for POPs in a non-occupational exposed population (n = 149, age range 18-80 years, recruited in 2012) and comparison with estimated HAA daily intake calculations based on food diaries were undertaken. Three different age groups (group 1, 18-29 years; group 2, 30-44 years; and group 3, 45-80 years) were used to explore possible relationships between POP levels present in blood, HAA intake and nutritional cofactors. Significant differences (p < 0.05) between groups (1 and 3) for POP levels were found for p,p'-DDE, polychlorinated biphenyl (PCB) 153, PCB 138 and the sum of PCBs. A similar trend was found between groups 2 and 3 for PCB 153 and sum of PCBs. Significant differences were found between groups 1 and 3 and groups 2 and 3 for HAA intake., i.e. HAA intake was lowest in those of middle age, which may well reflect a different pathway of human exposure between HAA and POPs through the diet preferences.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Población Rural / Evaluación Nutricional / Bifenilos Policlorados / Diclorodifenil Dicloroetileno / Exposición a Riesgos Ambientales / Contaminantes Ambientales Tipo de estudio: Prognostic_studies Aspecto: Determinantes_sociais_saude Límite: Adolescent / Adult / Aged / Aged80 / Female / Humans / Middle aged País/Región como asunto: Europa Idioma: En Revista: Environ Sci Pollut Res Int Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: España Pais de publicación: Alemania
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Población Rural / Evaluación Nutricional / Bifenilos Policlorados / Diclorodifenil Dicloroetileno / Exposición a Riesgos Ambientales / Contaminantes Ambientales Tipo de estudio: Prognostic_studies Aspecto: Determinantes_sociais_saude Límite: Adolescent / Adult / Aged / Aged80 / Female / Humans / Middle aged País/Región como asunto: Europa Idioma: En Revista: Environ Sci Pollut Res Int Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: España Pais de publicación: Alemania