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A review of the current situation of aflatoxin M1 in cow's milk in Serbia: risk assessment and regulatory aspects.
Milicevic, Dragan R; Spiric, Danka; Radicevic, Tatjana; Velebit, Branko; Stefanovic, Srdjan; Milojevic, Lazar; Jankovic, Sasa.
Afiliación
  • Milicevic DR; a Adviser to Director for Scientific Research , Institute of Meat Hygiene and Technology , Belgrade , Serbia ​​​.
  • Spiric D; b Department for Testing Residues , Institute of Meat Hygiene and Technology , Belgrade , Serbia.
  • Radicevic T; b Department for Testing Residues , Institute of Meat Hygiene and Technology , Belgrade , Serbia.
  • Velebit B; c Department of Microbiology and Molecular Biological Research , Institute of Meat Hygiene and Technology , Belgrade , Serbia.
  • Stefanovic S; b Department for Testing Residues , Institute of Meat Hygiene and Technology , Belgrade , Serbia.
  • Milojevic L; d Department of Sensory and Physical Testing and Parasitology , Institute of Meat Hygiene and Technology , Belgrade , Serbia.
  • Jankovic S; b Department for Testing Residues , Institute of Meat Hygiene and Technology , Belgrade , Serbia.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 34(9): 1617-1631, 2017 Sep.
Article en En | MEDLINE | ID: mdl-28782987
The aim of this systematic review is to provide information regarding the incidence and levels of aflatoxin M1 (AFM1) in raw and heat processed cow's milk in Serbia during 2015-16 and to compare these with collected data on the occurrence of AFM1 in raw milk and dairy products during the last decade in our region. Estimation of dietary exposure (EDI) and hazard index (HI) calculations for different age groups of the population were also carried out, based on the AFM1 content of milk samples and on available food consumption data in Serbia. AFM1 was detected in 69.9% (984/1408) of raw milk samples in 2015 versus 84.9% (3094/3646) in 2016, while in heat-processed milk, AFM1 was detected in 77.8% (364/468) in 2015 versus 98.5% (753/765) in 2016. On the basis of the obtained results, 450 (9%) of raw and 14 (1.1%) of heat-processed milk samples were contaminated with AFM1 levels above the maximum permitted level in Serbia (0.25 µg kg-1). However, a large percentage of raw and heat processed milk in Serbia (30.1% and 17.3%, respectively) was contaminated with AFM1 levels above the maximum permitted level regulated in the European Union (0.05 µg kg-1). Therefore, in order to protect consumer health, it is extremely important to further control the level of aflatoxins in milk, and this should be considered as a high priority for risk management actions.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Industria de Alimentos / Aflatoxina M1 / Leche Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Animals / Female / Humans País/Región como asunto: Europa Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Industria de Alimentos / Aflatoxina M1 / Leche Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Animals / Female / Humans País/Región como asunto: Europa Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido