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Changes in Consumer Attitudes toward Broad-Based and Environment-Specific Sodium Policies-SummerStyles 2012 and 2015.
Odom, Erika C; Whittick, Corine; Tong, Xin; John, Katherine A; Cogswell, Mary E.
Afiliación
  • Odom EC; Epidemiology and Surveillance Branch, Division for Heart Disease and Stroke Prevention, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, Atlanta, GA 30341, USA. iyo7@cdc.gov.
  • Whittick C; United States Public Health Service, Commissioned Corps, Rockville, MD 20852, USA. iyo7@cdc.gov.
  • Tong X; Mailman School of Public Health, Columbia University, New York, NY 10032, USA. corinewhittick@gmail.com.
  • John KA; Project IMHOTEP, Morehouse College, Atlanta, GA 30314, USA. corinewhittick@gmail.com.
  • Cogswell ME; Epidemiology and Surveillance Branch, Division for Heart Disease and Stroke Prevention, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, Atlanta, GA 30341, USA. fvx4@cdc.gov.
Nutrients ; 9(8)2017 Aug 04.
Article en En | MEDLINE | ID: mdl-28777339
We examined temporal changes in consumer attitudes toward broad-based actions and environment-specific policies to limit sodium in restaurants, manufactured foods, and school and workplace cafeterias from the 2012 and 2015 SummerStyle surveys. We used two online, national research panel surveys to conduct a cross-sectional analysis of 7845 U.S. adults. Measures included self-reported agreement with broad-based actions and environment-specific policies to limit sodium in restaurants, manufactured foods, school cafeterias, workplace cafeterias, and quick-serve restaurants. Wald Chi-square tests were used to examine the difference between the two survey years and multivariate logistic regression was used to obtain odds ratios. Agreement with broad-based actions to limit sodium in restaurants (45.9% agreed in 2015) and manufactured foods (56.5% agreed in 2015) did not change between 2012 and 2015. From 2012 to 2015, there was a significant increase in respondents that supported environment-specific policies to lower sodium in school cafeterias (80.0% to 84.9%; p < 0.0001), workplace cafeterias (71.2% to 76.6%; p < 0.0001), and quick-serve restaurants (70.8% to 76.7%; p < 0.0001). Results suggest substantial agreement and support for actions to limit sodium in commercially-processed and prepared foods since 2012, with most consumers ready for actions to lower sodium in foods served in schools, workplaces, and quick-serve restaurants.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sodio en la Dieta / Conocimientos, Actitudes y Práctica en Salud / Comportamiento del Consumidor / Dieta Hiposódica / Ambiente / Ingesta Diaria Recomendada / Legislación Alimentaria Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Aspecto: Equity_inequality Límite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sodio en la Dieta / Conocimientos, Actitudes y Práctica en Salud / Comportamiento del Consumidor / Dieta Hiposódica / Ambiente / Ingesta Diaria Recomendada / Legislación Alimentaria Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Aspecto: Equity_inequality Límite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza