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Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life.
Cho, Soohyun; Kang, Sun Moon; Seong, Pilnam; Kang, Geunho; Kim, Youngchoon; Kim, Jinhyung; Chang, Sunsik; Park, Beomyoung.
Afiliación
  • Cho S; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Kang SM; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Seong P; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Kang G; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Kim Y; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Kim J; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Chang S; Hanwoo Research Institute, National Institute of Animal Science, RDA, Pyeongchang 25340, Korea.
  • Park B; Dairy Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Korea.
Korean J Food Sci Anim Resour ; 37(3): 440-448, 2017.
Article en En | MEDLINE | ID: mdl-28747830
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article Pais de publicación: