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Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast.
Kang, Su-Tae; Son, Hee-Kyoung; Lee, Hyun-Joo; Choi, Jung-Seok; Choi, Yang-Il; Lee, Jae-Joon.
Afiliación
  • Kang ST; Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea.
  • Son HK; Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea.
  • Lee HJ; Department of Nutrition and Culinary Science, Hankyong National University, Ansung 17579, Korea.
  • Choi JS; Swine Science & Technology Center, Gyeongnam National University of Science and Technology, Jinju 52725, Korea.
  • Choi YI; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
  • Lee JJ; Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea.
Korean J Food Sci Anim Resour ; 37(3): 429-439, 2017.
Article en En | MEDLINE | ID: mdl-28747829
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article Pais de publicación: