Your browser doesn't support javascript.
loading
Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage.
Arulkumar, Abimannan; Paramasivam, Sadayan; Rameshthangam, Palanivel; Rabie, Mohamed A.
Afiliación
  • Arulkumar A; Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi Campus, Thondi, Tamilnadu 623 409 India.
  • Paramasivam S; Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi Campus, Thondi, Tamilnadu 623 409 India.
  • Rameshthangam P; Department of Biotechnology, Alagappa University, Karaikudi, Tamilnadu 630 004 India.
  • Rabie MA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
J Food Sci Technol ; 54(8): 2503-2511, 2017 Jul.
Article en En | MEDLINE | ID: mdl-28740308
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: India