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Molecular and Epidemiological Characterization of Infant Botulism in Beijing, China.
Dong, Yin Ping; Wang, Wei; Jiang, Tao; Xu, Jin; Han, Chun Hui; Yan, Shao Fei; Fanning, Séamus; Li, Ying; Ma, Xiao Chen; Zhang, Di; Zhao, Yao; Zeng, Biao; Li, Feng Qin.
Afiliación
  • Dong YP; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China.
  • Wang W; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China.
  • Jiang T; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China.
  • Xu J; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China.
  • Han CH; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China.
  • Yan SF; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China.
  • Fanning S; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China; School of Public Health, Physiotherapy & Sports Science, University College Dublin, Dublin D04 N2E5, Ireland.
  • Li Y; Children's Hospital Affiliated to Capital Institute of Pediatrics, Beijing 100020, China.
  • Ma XC; Beijing Centers for Disease Control and Prevention, Beijing 100013, China.
  • Zhang D; Children's Hospital Affiliated to Capital Institute of Pediatrics, Beijing 100020, China.
  • Zhao Y; Beijing Centers for Disease Control and Prevention, Beijing 100013, China.
  • Zeng B; Beijing Centers for Disease Control and Prevention, Beijing 100013, China.
  • Li FQ; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China.
Biomed Environ Sci ; 30(6): 460-464, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28705271
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Toxinas Botulínicas / Botulismo / Clostridium botulinum Tipo de estudio: Prognostic_studies Límite: Animals / Humans / Infant País/Región como asunto: Asia Idioma: En Revista: Biomed Environ Sci Asunto de la revista: SAUDE AMBIENTAL Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Toxinas Botulínicas / Botulismo / Clostridium botulinum Tipo de estudio: Prognostic_studies Límite: Animals / Humans / Infant País/Región como asunto: Asia Idioma: En Revista: Biomed Environ Sci Asunto de la revista: SAUDE AMBIENTAL Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: China