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Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
Abdelazez, Amro; Muhammad, Zafarullah; Zhang, Qiu-Xue; Zhu, Zong-Tao; Abdelmotaal, Heba; Sami, Rokayya; Meng, Xiang-Chen.
Afiliación
  • Abdelazez A; Key Laboratory of Dairy Science of Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
  • Muhammad Z; Department of Dairy Microbiology, Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt.
  • Zhang QX; Key Laboratory of Dairy Science of Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
  • Zhu ZT; Key Laboratory of Dairy Science of Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
  • Abdelmotaal H; Key Laboratory of Dairy Science of Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
  • Sami R; Department of Microbiology, Soil, Water and Environment Research Institute, Agriculture Research Center, Giza 12619, Egypt.
  • Meng XC; Department of Microbiology and Biotechnology, College of Life Sciences, Northeast Agricultural University, Harbin 150030, China.
Biomed Res Int ; 2017: 6438528, 2017.
Article en En | MEDLINE | ID: mdl-28691028
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Yogur / Bifidobacterium / Alimentos Fortificados Límite: Humans Idioma: En Revista: Biomed Res Int Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Yogur / Bifidobacterium / Alimentos Fortificados Límite: Humans Idioma: En Revista: Biomed Res Int Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos