A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality.

Ndimba, Roya J; Kruger, Johanita; Mehlo, Luke; Barnabas, Alban; Kossmann, Jens; Ndimba, Bongani K

Ndimba, Roya J; Kruger, Johanita; Mehlo, Luke; Barnabas, Alban; Kossmann, Jens; Ndimba, Bongani K.

Afiliación

Ndimba RJ; iThemba LABS, National Research FoundationCape Town, South Africa.
Kruger J; Institute for Plant Biotechnology, University of StellenboschMatieland, South Africa.
Mehlo L; Department of Food Science and Institute for Food Nutrition and Well-Being, University of PretoriaPretoria, South Africa.
Barnabas A; Enterprise Creation for Development Unit, Council for Scientific and Industrial ResearchPretoria, South Africa.
Kossmann J; iThemba LABS, National Research FoundationCape Town, South Africa.
Ndimba BK; Institute for Plant Biotechnology, University of StellenboschMatieland, South Africa.

Front Plant Sci ; 8: 952, 2017.

Article en En | MEDLINE | ID: mdl-28638394

Palabras clave

amino acid profile; grain quality traits; protein body; sorghum; transgenic

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2017 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza

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