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Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds.
Huang, Shyh-Shyun; Su, Shan-Yu; Chang, Jui-Shu; Lin, Hung-Jen; Wu, Wen-Tzu; Deng, Jeng-Shyan; Huang, Guan-Jhong.
Afiliación
  • Huang SS; School of Pharmacy, College of Pharmacy, China Medical University, Taichung, Taiwan.
  • Su SY; Department of Chinese Medicine, China Medical University Hospital, Taichung, Taiwan.
  • Chang JS; School of Chinese Medicine, Graduate Institute of Integrated Medicine College of Chinese Medicine, China Medical University, Taichung, Taiwan.
  • Lin HJ; Department of Chinese Medicine, China Medical University Hospital, Taichung, Taiwan.
  • Wu WT; Department of Health and Nutrition Biotechnology, Asia University, Taichung, 413, Taiwan.
  • Deng JS; Department of Health and Nutrition Biotechnology, Asia University, Taichung, 413, Taiwan. dengjs@asia.edu.tw.
  • Huang GJ; Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung, Taiwan. gjhuang@mail.cmu.edu.tw.
Bot Stud ; 57(1): 38, 2016 Dec.
Article en En | MEDLINE | ID: mdl-28597448
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Bot Stud Año: 2016 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Bot Stud Año: 2016 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Reino Unido