Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach.

Tahsiri, Zahra; Niakousari, Mehrdad; Khoshnoudi-Nia, Sara; Hosseini, Seyed Mohamad H

Tahsiri, Zahra; Niakousari, Mehrdad; Khoshnoudi-Nia, Sara; Hosseini, Seyed Mohamad H.

Afiliación

Tahsiri Z; Department of Food Science and Technology School of Agriculture Shiraz University Shiraz Iran.
Niakousari M; Department of Food Science and Technology School of Agriculture Shiraz University Shiraz Iran.
Khoshnoudi-Nia S; Department of Food Science and Technology School of Agriculture Shiraz University Shiraz Iran.
Hosseini SMH; Department of Food Science and Technology School of Agriculture Shiraz University Shiraz Iran.

Food Sci Nutr ; 5(3): 739-749, 2017 05.

Article en En | MEDLINE | ID: mdl-28572964

Palabras clave

functional drinks; fuzzy decision making; milkbarberry drinks; pectin; sensory evaluation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Sci Nutr Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos

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