Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing.

Chylkova, Tereza; Cadena, Myrna; Ferreiro, Aura; Pitesky, Maurice

Chylkova, Tereza; Cadena, Myrna; Ferreiro, Aura; Pitesky, Maurice.

Afiliación

Chylkova T; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California-Davis, One Shields Avenue, Davis, California 95616, USA.
Cadena M; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California-Davis, One Shields Avenue, Davis, California 95616, USA.
Ferreiro A; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California-Davis, One Shields Avenue, Davis, California 95616, USA.
Pitesky M; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California-Davis, One Shields Avenue, Davis, California 95616, USA.

J Food Prot ; 80(7): 1072-1079, 2017 07.

Article en En | MEDLINE | ID: mdl-28561639

Asunto(s)

Desinfectantes/farmacología; Manipulación de Alimentos/métodos; Plancton/efectos de los fármacos; Aves de Corral/microbiología; Salmonella/efectos de los fármacos; Animales; Biopelículas

Palabras clave

Biofilm; Disinfectant; Poultry processing; Salmonella

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plancton / Aves de Corral / Salmonella / Desinfectantes / Manipulación de Alimentos Límite: Animals Idioma: En Revista: J Food Prot Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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