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Diversity of Extremely Halophilic Archaeal and Bacterial Communities from Commercial Salts.
Gibtan, Ashagrie; Park, Kyounghee; Woo, Mingyeong; Shin, Jung-Kue; Lee, Dong-Woo; Sohn, Jae Hak; Song, Minjung; Roh, Seong Woon; Lee, Sang-Jae; Lee, Han-Seung.
Afiliación
  • Gibtan A; Major in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
  • Park K; Major in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
  • Woo M; Major in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
  • Shin JK; Department of Korean Cusine, Jeonju UniversityJeonju, South Korea.
  • Lee DW; School of Applied Biosciences, Kyungpook National UniversityDaegu, South Korea.
  • Sohn JH; Major in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
  • Song M; Research Center for Extremophiles and Marine Microbiology, Silla UniversityBusan, South Korea.
  • Roh SW; Major in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
  • Lee SJ; Microbiology and Functionality Research Group, World Institute of KimchiGwangju, South Korea.
  • Lee HS; Major in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
Front Microbiol ; 8: 799, 2017.
Article en En | MEDLINE | ID: mdl-28539917

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Suiza