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Understanding the fine structure of intermediate materials of maize starches.
Han, Wenfang; Zhang, Binjia; Li, Jiangtao; Zhao, Siming; Niu, Meng; Jia, Caihua; Xiong, Shanbai.
Afiliación
  • Han W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Zhang B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China. Electronic address: zhangbj@mail.hzau.edu.cn.
  • Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Zhao S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China. Electronic address: zsmjx@mail.hzau.edu.cn.
  • Niu M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
  • Jia C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
  • Xiong S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
Food Chem ; 233: 450-456, 2017 Oct 15.
Article en En | MEDLINE | ID: mdl-28530598
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Zea mays Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Zea mays Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido