Diet After Cholecystectomy.

Altomare, Donato F; Rotelli, Maria T; Palasciano, Nicola

Altomare, Donato F; Rotelli, Maria T; Palasciano, Nicola.

Afiliación

Altomare DF; Department of Emergency and Organ Transplantation, University Aldo Moro of Bari, Bari, Italy.
Rotelli MT; Department of Emergency and Organ Transplantation, University Aldo Moro of Bari, Bari, Italy.
Palasciano N; Department of Emergency and Organ Transplantation, University Aldo Moro of Bari, Bari, Italy.

Curr Med Chem ; 26(19): 3662-3665, 2019.

Article en En | MEDLINE | ID: mdl-28521679

RESUMEN

Patients with gallstones are often affected by alimentary disorders contributing to the onset of gallstones disease. Cholecystectomy can have nutritional and metabolic consequences in the short-term (diarrhea, abdominal pain and bloating) and in the long-term (increased Body Mass Index with metabolic syndrome, gastritis, liposoluble vitamin deficiency). Pathogenic mechanisms behind these disturbances are reviewed and the need for an early post-operative nutritional intervention based on low-lipid, high-fibers diet, is highlighted.

Asunto(s)

Colecistectomía/rehabilitación; Dieta; Suplementos Dietéticos; Humanos

Palabras clave

Post-cholecystectomy syndrome; biliary acids; cholecystitis; diarrhea; gallstones disease; hypo-lipid diet.

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colecistectomía / Dieta Límite: Humans Idioma: En Revista: Curr Med Chem Asunto de la revista: QUIMICA Año: 2019 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Emiratos Árabes Unidos

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