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Characterization of the Salmonella enterica Serotype Isangi Isolated from Patients for the First Time in China.
Li, Xin-Peng; Gao, Ri-Hong; Hou, Pei-Bin; Ren, Yan-Yan; Zhang, Hua-Ning; Jiang, Kui-Ying; Chen, Yu-Zhen; Qi, Zi-Gang; Xu, Min; Bi, Zhen-Wang.
Afiliación
  • Li XP; 1 Shandong Center for Disease Control and Prevention , Jinan, China .
  • Gao RH; 2 Academy of Preventive Medicine, Shandong University , Jinan, China .
  • Hou PB; 3 Shandong Provincial Key Laboratory of Infectious Disease Control and Prevention , Jinan, China .
  • Ren YY; 4 Haiyang Center for Disease Control and Prevention , Haiyang, China .
  • Zhang HN; 1 Shandong Center for Disease Control and Prevention , Jinan, China .
  • Jiang KY; 2 Academy of Preventive Medicine, Shandong University , Jinan, China .
  • Chen YZ; 3 Shandong Provincial Key Laboratory of Infectious Disease Control and Prevention , Jinan, China .
  • Qi ZG; 1 Shandong Center for Disease Control and Prevention , Jinan, China .
  • Xu M; 2 Academy of Preventive Medicine, Shandong University , Jinan, China .
  • Bi ZW; 3 Shandong Provincial Key Laboratory of Infectious Disease Control and Prevention , Jinan, China .
Foodborne Pathog Dis ; 14(8): 427-431, 2017 08.
Article en En | MEDLINE | ID: mdl-28497996
No studies have reported the isolation of serotype Salmonella Isangi from cases of salmonellosis in mainland China. We investigated an outbreak of foodborne disease with salmonella and collected the samples from the patients and surplus foods. Salmonella strains were isolated and the serotype was identified according to the Kauffmann-White scheme. The relatedness of the isolates was determined using pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS). Antimicrobial susceptibility was conducted by the broth microdilution method. There were 74 diners in the case, 33 of which got ill, with an attack rate of 44.6% (33/74). A total of 24 samples were collected from the outbreak cases, six Salmonella Isangi strains were isolated and susceptible to all tested drugs. PFGE and WGS analysis suggested that the pathogen dissemination through a single or limited vector(s), the steamed fish and mixed food (fry spicy chicken, braised pork ribs, and goose leg), may be the source of infection or be cross-contaminated. We first report the characteristics of an outbreak and molecular strain relatedness of Salmonella Isangi in mainland China.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Intoxicación Alimentaria por Salmonella / Infecciones por Salmonella / Brotes de Enfermedades / Salmonella enterica / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Prognostic_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Intoxicación Alimentaria por Salmonella / Infecciones por Salmonella / Brotes de Enfermedades / Salmonella enterica / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Prognostic_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos