Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution.

Lu, Louise Weiwei; Venn, Bernard; Lu, Jun; Monro, John; Rush, Elaine

Lu, Louise Weiwei; Venn, Bernard; Lu, Jun; Monro, John; Rush, Elaine.

Afiliación

Lu LW; School of Sport and Recreation, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand. louise.lu@auckland.ac.nz.
Venn B; Human Nutrition Unit (HNU), School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand. louise.lu@auckland.ac.nz.
Lu J; Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand. Bernard.venn@otago.ac.nz.
Monro J; School of Science, and School of Interprofessional Health Studies, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand. jun.lu@aut.ac.nz.
Rush E; The New Zealand Institute for Plant & Food Research, Palmerston North 4474, New Zealand. john.monro@plantandfood.co.nz.

Nutrients ; 9(5)2017 May 10.

Article en En | MEDLINE | ID: mdl-28489031

Asunto(s)

Frío; Almacenamiento de Alimentos; Calor; Oryza/química; Periodo Posprandial; Respuesta de Saciedad; Adulto; Glucemia; Femenino; Humanos; Masculino; Tamaño de la Partícula; Gusto; Adulto Joven

Palabras clave

blood glucose concentration chewing time; cold-stored; medium-grain white rice; palatability; parboiled rice; reheating; satiety

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Respuesta de Saciedad / Frío / Periodo Posprandial / Almacenamiento de Alimentos / Calor Tipo de estudio: Prognostic_studies Límite: Adult / Female / Humans / Male Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article País de afiliación: Nueva Zelanda Pais de publicación: Suiza

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