Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.

Tanabe, Courtney K; Hopfer, Helene; Ebeler, Susan E; Nelson, Jenny; Conklin, Sean D; Kubachka, Kevin M; Wilson, Robert A

Tanabe, Courtney K; Hopfer, Helene; Ebeler, Susan E; Nelson, Jenny; Conklin, Sean D; Kubachka, Kevin M; Wilson, Robert A.

Afiliación

Tanabe CK; Department of Viticulture & Enology, University of California , Davis, California 95616, United States.
Hopfer H; Food Safety & Measurement Facility, University of California , Davis, California 95616, United States.
Ebeler SE; Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania 16802, United States.
Nelson J; Department of Viticulture & Enology, University of California , Davis, California 95616, United States.
Conklin SD; Food Safety & Measurement Facility, University of California , Davis, California 95616, United States.
Kubachka KM; Department of Viticulture & Enology, University of California , Davis, California 95616, United States.
Wilson RA; Food Safety & Measurement Facility, University of California , Davis, California 95616, United States.

J Agric Food Chem ; 65(20): 4193-4199, 2017 May 24.

Article en En | MEDLINE | ID: mdl-28457128

Asunto(s)

Arsénico/análisis; Cromatografía Líquida de Alta Presión/métodos; Contaminación de Alimentos/análisis; Espectrometría de Masas/métodos; Vino/análisis; Laboratorios/normas

Palabras clave

HPLC-ICP-MS; ICP-MS; arsenic; speciation; wine

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arsénico / Espectrometría de Masas / Vino / Contaminación de Alimentos / Cromatografía Líquida de Alta Presión Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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