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Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase.
Li, Xiaolei; Fu, Jingchao; Wang, Yujuan; Ma, Fumin; Li, Dan.
Afiliación
  • Li X; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People's Republic of China; Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Sungnam 13120, South
  • Fu J; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People's Republic of China.
  • Wang Y; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People's Republic of China.
  • Ma F; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People's Republic of China.
  • Li D; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People's Republic of China. Electronic address: drlidan@yahoo.com.
Int J Biol Macromol ; 102: 651-657, 2017 Sep.
Article en En | MEDLINE | ID: mdl-28433770
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Bacillus / Cyperus / Digestión / Elasticidad / Glicósido Hidrolasas Idioma: En Revista: Int J Biol Macromol Año: 2017 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Bacillus / Cyperus / Digestión / Elasticidad / Glicósido Hidrolasas Idioma: En Revista: Int J Biol Macromol Año: 2017 Tipo del documento: Article Pais de publicación: Países Bajos