Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens.

Zhao, Xihong; Zhong, Junliang; Wei, Caijiao; Lin, Chii-Wann; Ding, Tian

Zhao, Xihong; Zhong, Junliang; Wei, Caijiao; Lin, Chii-Wann; Ding, Tian.

Afiliación

Zhao X; Key Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of TechnologyWuhan, China.
Zhong J; Key Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of TechnologyWuhan, China.
Wei C; Key Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of TechnologyWuhan, China.
Lin CW; Institute of Biomedical Engineering, National Taiwan UniversityTaipei, Taiwan.
Ding T; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang UniversityHangzhou, China.

Front Microbiol ; 8: 580, 2017.

Article en En | MEDLINE | ID: mdl-28421064

Palabras clave

VBNC; detection method; foodborne pathogens; induction; resuscitation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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