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Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
Ge, Jingqiu; Hu, Yijie; Wang, Hongxia; Huang, Yuanshe; Zhang, Peng; Liao, Zhihua; Chen, Min.
Afiliación
  • Ge J; College of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Southwest University), Ministry of Education, Southwest University, Chongqing, PR China.
  • Hu Y; College of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Southwest University), Ministry of Education, Southwest University, Chongqing, PR China.
  • Wang H; National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Science, Shanghai, PR China.
  • Huang Y; College of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Southwest University), Ministry of Education, Southwest University, Chongqing, PR China.
  • Zhang P; Guizhou Engineering Research Centre for sweet Potato, School of Agriculture, Anshun University, Guizhou, PR China.
  • Liao Z; National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Science, Shanghai, PR China.
  • Chen M; Chongqing Engineering Research Centre for Sweet Potato, School of Life Sciences, Southwest University, Chongqing, PR China.
J Sci Food Agric ; 97(14): 4995-5003, 2017 Nov.
Article en En | MEDLINE | ID: mdl-28419463
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plantas Modificadas Genéticamente / Ipomoea batatas / Antocianinas Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plantas Modificadas Genéticamente / Ipomoea batatas / Antocianinas Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido