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Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES.
Limchoowong, Nunticha; Sricharoen, Phitchan; Techawongstien, Suchila; Chanthai, Saksit.
Afiliación
  • Limchoowong N; Materials Chemistry Research Unit, Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
  • Sricharoen P; Materials Chemistry Research Unit, Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
  • Techawongstien S; Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
  • Chanthai S; Materials Chemistry Research Unit, Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand. Electronic address: sakcha2@kku.ac.th.
Food Chem ; 230: 398-404, 2017 Sep 01.
Article en En | MEDLINE | ID: mdl-28407927
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites / Cobre / Soluciones Farmacéuticas / Quitosano / Microextracción en Fase Líquida Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites / Cobre / Soluciones Farmacéuticas / Quitosano / Microextracción en Fase Líquida Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Reino Unido