Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling.

Ameer, Kashif; Bae, Seong-Woo; Jo, Yunhee; Lee, Hyun-Gyu; Ameer, Asif; Kwon, Joong-Ho

Ameer, Kashif; Bae, Seong-Woo; Jo, Yunhee; Lee, Hyun-Gyu; Ameer, Asif; Kwon, Joong-Ho.

Afiliación

Ameer K; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea.
Bae SW; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea; Daepyung, Sangju-si, Gyeongsangbuk-do 37112 Republic of Korea.
Jo Y; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea.
Lee HG; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea.
Ameer A; Department of Computer Science & Information Technology, University of Sargodha, Lyallpur Campus, Faisalabad 1004, Pakistan.
Kwon JH; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea. Electronic address: jhkwon@knu.ac.kr.

Food Chem ; 229: 198-207, 2017 Aug 15.

Article en En | MEDLINE | ID: mdl-28372164

Asunto(s)

Diterpenos de Tipo Kaurano/química; Glucósidos/química; Glicósidos/química; Hojas de la Planta/química; Stevia/química; Microondas; Redes Neurales de la Computación

Palabras clave

ANN; Glycosides; Microwave-assisted extraction; Optimization; RSM; Stevia rebaudiana

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hojas de la Planta / Stevia / Diterpenos de Tipo Kaurano / Glucósidos / Glicósidos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido

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