Nitrogen-corrected apparent metabolizable energy values of barley varies by treatment and species.
Poult Sci
; 96(7): 2194-2199, 2017 Jul 01.
Article
en En
| MEDLINE
| ID: mdl-28339947
The aim of this study was to evaluate the effects of two species of poultry (cockerel and Japanese quail), two levels of enzyme (0 and 0.5 g/kg), and 6 processing methods (control (C), gamma irradiation 25 (GI25), and 50 kGy (GI50), autoclaving (AU), fermentation without lactobacillus (F), and fermentation with lactobacillus (FL)) on the nitrogen-corrected apparent metabolizable energy (AMEn) of barley. In this experiment, each processing method was tested at two levels of enzyme (0 and 0.5 g/kg) in six replications with two cockerels or four quails per replication. The results showed that the AMEn values by barley processing methods were: C-11.45 and 12.27; GI25-11.50 and 11.30; GI50-11.49 and 11.29; AU-11.70 and 11.46; F-12.90 and 12.30; FL-1295 and 12.51 MJ/kg in cockerels and quails, respectively. The AMEn (11.49 MJ/kg) of enzyme 0 was significantly lower than that of enzyme 0.5 (12.35 MJ/kg). There was a significant difference in the AMEn of processed barley between cockerels and quails. In conclusion, the most effective processing method of barley for AMEn is fermentation with lactobacillus and enzyme.
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Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Hordeum
/
Pollos
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Coturnix
/
Dieta
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Metabolismo Energético
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Complejos Multienzimáticos
Límite:
Animals
Idioma:
En
Revista:
Poult Sci
Año:
2017
Tipo del documento:
Article
País de afiliación:
Irán
Pais de publicación:
Reino Unido