Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp.

Alfatemi, Seyedeh Mahsan Hoseini; Rad, Javad Sharifi; Rad, Majid Sharifi; Mohsenzadeh, Sasan; da Silva, Jaime A Teixeira

Alfatemi, Seyedeh Mahsan Hoseini; Rad, Javad Sharifi; Rad, Majid Sharifi; Mohsenzadeh, Sasan; da Silva, Jaime A Teixeira.

Afiliación

Alfatemi SM; Department of Bacteriology and Virology, Shiraz Medical School, Shiraz University of Medical Sciences, P.O. Box 71455-119, Shiraz, Iran.
Rad JS; Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, P.O. Box 61615-585, Zabol, Iran. javad.sharifirad@gmail.com.
Rad MS; Department of Pharmacognosy, Faculty of Pharmacy, Zabol University of Medical Sciences, P.O. Box 61615-585, Zabol, Iran. javad.sharifirad@gmail.com.
Mohsenzadeh S; Cereal Health Research Center of Zabol, Zabol University of Medical Sciences, P.O. Box 61615-585, Zabol, Iran. javad.sharifirad@gmail.com.
da Silva JA; Department of Range and Watershed Management, Faculty of Natural Resources, University of Zabol, Zabol, Iran.

3 Biotech ; 5(1): 39-44, 2015 Feb.

Article en En | MEDLINE | ID: mdl-28324358

Palabras clave

Achillea wilhelmsii; Antioxidant activity; Essential oil (EO); GCMS; MRSA; MSSA; Staphylococcus aureus

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2015 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Alemania

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