Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced bioavailability and anti-inflammatory activity.

Yashaswini, P S; Kurrey, Nawneet K; Singh, Sridevi A

Yashaswini, P S; Kurrey, Nawneet K; Singh, Sridevi A.

Afiliación

Yashaswini PS; Department of Protein Chemistry & Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, India.
Kurrey NK; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru 570020, India.
Singh SA; Department of Protein Chemistry & Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, India. Electronic address: ssingh98@yahoo.com.

Food Chem ; 228: 330-337, 2017 Aug 01.

Article en En | MEDLINE | ID: mdl-28317731

Asunto(s)

Antiinflamatorios/uso terapéutico; Benzodioxoles/química; Fenoles/química; Disponibilidad Biológica; Células CACO-2; Humanos; Micelas

Palabras clave

Bioavailability; Caco-2 cells; LPS; Phosphatidylcholine micelles; Sesame lignans; Sesamol

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Benzodioxoles / Antiinflamatorios Límite: Humans Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido

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