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Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase.
Zwane, Eunice N; van Zyl, Petrus J; Duodu, Kwaku G; Rose, Shaunita H; Rumbold, Karl; van Zyl, Willem H; Viljoen-Bloom, Marinda.
Afiliación
  • Zwane EN; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa.
  • van Zyl PJ; CSIR Biosciences, PO Box 395, Pretoria, 0001 South Africa.
  • Duodu KG; Department of Food Science, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028 South Africa.
  • Rose SH; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa.
  • Rumbold K; School of Molecular and Cell Biology, University of the Witwatersrand (WITS), Private Bag X3, Wits, 2050 South Africa.
  • van Zyl WH; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa.
  • Viljoen-Bloom M; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa.
J Food Sci Technol ; 54(3): 778-785, 2017 Mar.
Article en En | MEDLINE | ID: mdl-28298692
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: India
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: India