Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

Schouteten, Joachim J; Gellynck, Xavier; De Bourdeaudhuij, Ilse; Sas, Benedikt; Bredie, Wender L P; Perez-Cueto, Federico J A; De Steur, Hans

Schouteten, Joachim J; Gellynck, Xavier; De Bourdeaudhuij, Ilse; Sas, Benedikt; Bredie, Wender L P; Perez-Cueto, Federico J A; De Steur, Hans.

Afiliación

Schouteten JJ; UGent SensoLab, Department of Agricultural Economics, Ghent University, Coupure links 653, 9000 Gent, Belgium. Electronic address: Joachim.Schouteten@UGent.be.
Gellynck X; UGent SensoLab, Department of Agricultural Economics, Ghent University, Coupure links 653, 9000 Gent, Belgium.
De Bourdeaudhuij I; Department of Movement and Sport Sciences, Ghent University, Watersportlaan 2, 9000 Gent, Belgium.
Sas B; Department of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Gent, Belgium.
Bredie WL; Department of Food Science, Section for Food Design and Consumer Behaviour, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
Perez-Cueto FJ; Department of Food Science, Section for Food Design and Consumer Behaviour, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
De Steur H; UGent SensoLab, Department of Agricultural Economics, Ghent University, Coupure links 653, 9000 Gent, Belgium.

Food Res Int ; 93: 33-42, 2017 03.

Article en En | MEDLINE | ID: mdl-28290278

Asunto(s)

Comportamiento del Consumidor; Emociones; Preferencias Alimentarias; Alimentos; Sensación; Adolescente; Adulto; Anciano; Chocolate; Emociones/clasificación; Femenino; Humanos; Masculino; Persona de Mediana Edad; Encuestas y Cuestionarios; Yogur

Palabras clave

Attribute scaling; Check-All-That-Apply (CATA); Consumer research; Emotion; Hedonic bias; Rate-All-That-Apply (RATA)

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sensación / Comportamiento del Consumidor / Emociones / Alimentos / Preferencias Alimentarias Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Food Res Int Año: 2017 Tipo del documento: Article Pais de publicación: Canadá

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google