Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity.

Casagrande, Rúbia; Georgetti, Sandra R; Verri, Waldiceu A; Jabor, José R; Santos, Antonio C; Fonseca, Maria J V

Casagrande, Rúbia; Georgetti, Sandra R; Verri, Waldiceu A; Jabor, José R; Santos, Antonio C; Fonseca, Maria J V.

Afiliación

Casagrande R; Department of Pharmaceutical Science, Faculty of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Av do Café s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil. rubiacasa@yahoo.com.br.
Georgetti SR; Department of Food and Drugs Technology, Agricultural Sciences Center, Londrina State University, Paraná, Brazil. rubiacasa@yahoo.com.br.
Verri WA; Department of Pharmaceutical Science, Faculty of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Av do Café s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil.
Jabor JR; Department of Pharmacology, Faculty of Medicine of Ribeirao Preto, University of Sao Paulo, Sao Paulo, Brazil.
Santos AC; Department of Pharmaceutical Science, Faculty of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Av do Café s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil.
Fonseca MJ; Department of Clinical, Toxicological and Bromatological Analysis, Faculty of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Sao Paulo, Brazil.

AAPS PharmSciTech ; 7(1): E64-E71, 2006 Mar.

Article en En | MEDLINE | ID: mdl-28290025

Palabras clave

antioxidant; flavonoids; lipid peroxidation; quercetin; stability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: AAPS PharmSciTech Asunto de la revista: FARMACOLOGIA Año: 2006 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos

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