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BMI is Associated with the Willingness to Record Diet  with  a  Mobile  Food  Record  among  Adults  Participating in Dietary Interventions.
Kerr, Deborah A; Dhaliwal, Satvinder S; Pollard, Christina M; Norman, Richard; Wright, Janine L; Harray, Amelia J; Shoneye, Charlene L; Solah, Vicky A; Hunt, Wendy J; Zhu, Fengqing; Delp, Edward J; Boushey, Carol J.
Afiliación
  • Kerr DA; School of Public Health, Curtin University, Perth 6845, Australia. d.kerr@curtin.edu.au.
  • Dhaliwal SS; School of Public Health, Curtin University, Perth 6845, Australia. S.Dhaliwal@curtin.edu.au.
  • Pollard CM; School of Public Health, Curtin University, Perth 6845, Australia. c.pollard@curtin.edu.au.
  • Norman R; Public Health Division, Department of Health in Western Australia, 189 Royal Street, East Perth 6004, Australia. c.pollard@curtin.edu.au.
  • Wright JL; School of Public Health, Curtin University, Perth 6845, Australia. richard.norman@curtin.edu.au.
  • Harray AJ; School of Public Health, Curtin University, Perth 6845, Australia. J.Wright@exchange.curtin.edu.au.
  • Shoneye CL; School of Public Health, Curtin University, Perth 6845, Australia. amelia.harray@curtin.edu.au.
  • Solah VA; School of Public Health, Curtin University, Perth 6845, Australia. charlene.shoneye@curtin.edu.au.
  • Hunt WJ; School of Public Health, Curtin University, Perth 6845, Australia. v.solah@curtin.edu.au.
  • Zhu F; School of Public Health, Curtin University, Perth 6845, Australia. W.Newton@exchange.curtin.edu.au.
  • Delp EJ; School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA. zhu0@ecn.purdue.edu.
  • Boushey CJ; School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA. ace@ecn.purdue.edu.
Nutrients ; 9(3)2017 Mar 07.
Article en En | MEDLINE | ID: mdl-28272343
Image-based dietary assessment methods have the potential to address respondent burden and improve engagement in the task of recording for dietary interventions. The aim of this study was to assess factors associated with the willingness of adults to take images of food and beverages using a mobile food record (mFR) application. A combined sample of 212 young adults and 73 overweight and obese adults completed a 4-day mobile food record on two occasions and a follow-up usability questionnaire. About 74% of participants stated they would record using the mFR for a longer period compared with a written record (29.4 ± 69.3 vs. 16.1 ± 42.6 days respectively; p < 0.0005). Multivariable logistic regression was used to identify those who were more likely to record mFR in the top tertile (≥14 days). After adjusting for age and gender, those with a BMI ≥ 25 were 1.68 times more likely (Odds Ratio 95% Confidence Interval: 1.02-2.77) than those with BMI < 25 to state a willingness to record with the mFR for ≥ 14 days. The greater willingness of overweight and obese individuals to record dietary intake using an mFR needs further examination to determine if this translates to more accurate estimates of energy intake.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Índice de Masa Corporal / Registros de Dieta / Dieta / Sobrepeso / Aplicaciones Móviles / Obesidad Tipo de estudio: Clinical_trials / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Índice de Masa Corporal / Registros de Dieta / Dieta / Sobrepeso / Aplicaciones Móviles / Obesidad Tipo de estudio: Clinical_trials / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza