Event-specific qualitative and quantitative detection of five genetically modified rice events using a single standard reference molecule.

Kim, Jae-Hwan; Park, Saet-Byul; Roh, Hyo-Jeong; Shin, Min-Ki; Moon, Gui-Im; Hong, Jin-Hwan; Kim, Hae-Yeong

Kim, Jae-Hwan; Park, Saet-Byul; Roh, Hyo-Jeong; Shin, Min-Ki; Moon, Gui-Im; Hong, Jin-Hwan; Kim, Hae-Yeong.

Afiliación

Kim JH; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Park SB; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Roh HJ; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Shin MK; Food Safety Risk Assessment Division, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea.
Moon GI; Food Safety Risk Assessment Division, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea.
Hong JH; Food Safety Risk Assessment Division, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea.
Kim HY; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: hykim@khu.ac.kr.

Food Chem ; 226: 187-192, 2017 Jul 01.

Article en En | MEDLINE | ID: mdl-28254011

Asunto(s)

ADN de Plantas/genética; Oryza/genética; Plantas Modificadas Genéticamente/genética

Palabras clave

Genetically modified rice; Polymerase chain reaction; Qualification; Quantification; Standard reference plasmid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Plantas Modificadas Genéticamente / ADN de Plantas Tipo de estudio: Diagnostic_studies / Qualitative_research Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido

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