Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices.

Rahimi, Jamshid; Singh, Ashutosh; Adewale, Peter Olusola; Adedeji, Akinbode A; Ngadi, Michael O; Raghavan, Vijaya

Rahimi, Jamshid; Singh, Ashutosh; Adewale, Peter Olusola; Adedeji, Akinbode A; Ngadi, Michael O; Raghavan, Vijaya.

Afiliación

Rahimi J; Department of Bioresource Engineering, McGill University, 21111 Rue Lakeshore, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada. jamshid.rahimi@mail.mcgill.ca.
Singh A; Department of Bioresource Engineering, McGill University, 21111 Rue Lakeshore, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada. ashutosh.singh@mail.mcgill.ca.
Adewale PO; Department of Bioresource Engineering, McGill University, 21111 Rue Lakeshore, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada. peter.adewale@mail.mcgill.ca.
Adedeji AA; Department of Bioresource Engineering, McGill University, 21111 Rue Lakeshore, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada. akinbode.adedeji@mail.mcgill.ca.
Ngadi MO; Department of Bioresource Engineering, McGill University, 21111 Rue Lakeshore, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada. michael.ngadi@mcgill.ca.
Raghavan V; Department of Bioresource Engineering, McGill University, 21111 Rue Lakeshore, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada. vijaya.raghavan@mcgill.ca.

Foods ; 2(2): 170-182, 2013 May 21.

Article en En | MEDLINE | ID: mdl-28239107

Palabras clave

apple slices; carboxyl methyl cellulose coating; drying kinetics; freeze drying; osmo-dehydration

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2013 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

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