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A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes.
Scherr, Rachel E; Linnell, Jessica D; Dharmar, Madan; Beccarelli, Lori M; Bergman, Jacqueline J; Briggs, Marilyn; Brian, Kelley M; Feenstra, Gail; Hillhouse, J Carol; Keen, Carl L; Ontai, Lenna L; Schaefer, Sara E; Smith, Martin H; Spezzano, Theresa; Steinberg, Francene M; Sutter, Carolyn; Young, Heather M; Zidenberg-Cherr, Sheri.
Afiliación
  • Scherr RE; Department of Nutrition, University of California, Davis, Davis, CA; Center for Nutrition in Schools, University of California, Davis, Davis, CA.
  • Linnell JD; Oregon State University Extension Service, Tillamook, OR.
  • Dharmar M; Betty Irene Moore School of Nursing, University of California, Davis, Sacramento, CA.
  • Beccarelli LM; Department of Nutrition, University of California, Davis, Davis, CA; Center for Nutrition in Schools, University of California, Davis, Davis, CA.
  • Bergman JJ; Department of Nutrition, University of California, Davis, Davis, CA.
  • Briggs M; Department of Nutrition, University of California, Davis, Davis, CA; Center for Nutrition in Schools, University of California, Davis, Davis, CA.
  • Brian KM; University of California Cooperative Extension, Placer and Nevada Counties, University of California Agriculture and Natural Resources, Auburn, CA; University of California Agriculture and Natural Resources, Davis, CA.
  • Feenstra G; University of California Agriculture and Natural Resources, Davis, CA; Agricultural Sustainability Institute, University of California Sustainable Agriculture Research and Education Program, University of California, Davis, Davis, CA.
  • Hillhouse JC; University of California Agriculture and Natural Resources, Davis, CA; Agricultural Sustainability Institute, University of California Sustainable Agriculture Research and Education Program, University of California, Davis, Davis, CA.
  • Keen CL; Department of Nutrition, University of California, Davis, Davis, CA; University of California Agriculture and Natural Resources, Davis, CA; Department of Internal Medicine, University of California, Davis, Davis, CA.
  • Ontai LL; University of California Agriculture and Natural Resources, Davis, CA; Department of Human Ecology, University of California, Davis, Davis, CA.
  • Schaefer SE; Foods for Health Institute, University of California, Davis, Davis, CA.
  • Smith MH; University of California Agriculture and Natural Resources, Davis, CA; Department of Human Ecology, University of California, Davis, Davis, CA; Department of Population Health and Reproduction, University of California, Davis, Davis, CA.
  • Spezzano T; University of California Agriculture and Natural Resources, Davis, CA; University of California Cooperative Extension, Merced and Stanislaus Counties, University of California Agriculture and Natural Resources, Modesto, CA.
  • Steinberg FM; Department of Nutrition, University of California, Davis, Davis, CA; University of California Agriculture and Natural Resources, Davis, CA.
  • Sutter C; Department of Human Ecology, University of California, Davis, Davis, CA.
  • Young HM; Betty Irene Moore School of Nursing, University of California, Davis, Sacramento, CA.
  • Zidenberg-Cherr S; Department of Nutrition, University of California, Davis, Davis, CA; Center for Nutrition in Schools, University of California, Davis, Davis, CA; University of California Agriculture and Natural Resources, Davis, CA. Electronic address: sazidenbergcherr@ucdavis.edu.
J Nutr Educ Behav ; 49(5): 368-379.e1, 2017 05.
Article en En | MEDLINE | ID: mdl-28189500
OBJECTIVE: To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). DESIGN: A clustered, randomized, controlled intervention lasting 1 school year. SETTING: Schools in northern and central California. PARTICIPANTS: Fourth-graders (aged 9-10 years) at 2 control schools (n = 179) and 2 intervention schools (n = 230). INTERVENTION: Garden-enhanced education, family, and community partnerships; increased regionally procured produce in the lunchroom; and school-site wellness committees. MAIN OUTCOME MEASURES: Changes in body mass index (BMI) percentiles/Z-scores; nutrition knowledge, science process skills, and vegetable identification and preferences; and reported fruit and vegetable intake. ANALYSIS: Student t test, chi-square, ANOVA of change, and multilevel regression mixed model to evaluate change in outcomes with school as a random effect to account for cluster design effects. Statistical significance was set at P < .05. RESULTS: There was a greater improvement in BMI percentile (-6.08; P < 0.01), BMI Z-score (-0.28; P < .001), and waist-to-height ratio (-0.02; P < .001) in the intervention compared with the control schools. CONCLUSIONS AND IMPLICATIONS: The SHCP resulted in improvements in nutrition knowledge, vegetable identification, and a significant decrease in BMI percentiles. This supports the concept that the SHCP can be used to improve the health of upper elementary school students.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estudiantes / Conductas Relacionadas con la Salud / Conducta de Elección / Obesidad Infantil / Promoción de la Salud Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Child / Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estudiantes / Conductas Relacionadas con la Salud / Conducta de Elección / Obesidad Infantil / Promoción de la Salud Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Child / Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos