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Comparison of oro-sensory exposure duration and intensity manipulations on satiation.
Lasschuijt, M P; Mars, M; Stieger, M; Miquel-Kergoat, S; de Graaf, C; Smeets, Pam.
Afiliación
  • Lasschuijt MP; Division of Human Nutrition, Wageningen University and Research Centre, Stippeneng 4, 6708 WE Wageningen, Netherlands. Electronic address: marlou.lasschuijt@wur.nl.
  • Mars M; Division of Human Nutrition, Wageningen University and Research Centre, Stippeneng 4, 6708 WE Wageningen, Netherlands.
  • Stieger M; Division of Human Nutrition, Wageningen University and Research Centre, Stippeneng 4, 6708 WE Wageningen, Netherlands.
  • Miquel-Kergoat S; Wrigley (Mars Inc.), Global Innovation Center, 1132 W Blackhawk St, Chicago, IL 60642, United States.
  • de Graaf C; Division of Human Nutrition, Wageningen University and Research Centre, Stippeneng 4, 6708 WE Wageningen, Netherlands.
  • Smeets P; Division of Human Nutrition, Wageningen University and Research Centre, Stippeneng 4, 6708 WE Wageningen, Netherlands; Image Sciences Institute, Brain Center Rudolf Magnus, University Medical Center Utrecht, Heidelberglaan 100, 3584 CX Utrecht, Netherlands.
Physiol Behav ; 176: 76-83, 2017 Jul 01.
Article en En | MEDLINE | ID: mdl-28174138
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saciedad / Gusto / Percepción del Tacto / Conducta Alimentaria Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Physiol Behav Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saciedad / Gusto / Percepción del Tacto / Conducta Alimentaria Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Physiol Behav Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos